South Agribusiness

Establecimiento Frigorífico Azul S.A.

SENASA N° 1326

Location:

Azul, Buenos Aires, Argentina.

Over 40 years experience of hare and hen raw and cooked meat production, makes EFASA a major referent in the field of wild meat production in Argentina. Built by a German investment Group, each detail has been done to satisfy the highest health and quality standards.

It´s quality construction, cleaning and hygiene during productive process, sush as its production organization, makes EFASA one of the main Argentina slaughterhouses in this difficult and demanding wild meat market.

Production:

Cicle I: Small and medium animals / Capacity: 50.000 ton/year.
Cicle II: Small, medium and big animals / Capacity: 25.000 ton/year.

Cold Storage Capacity:

• 3 cold storages of 1.700 ton. total.
• 5 frozen tunnels of 16 ton. each.
• 5 frozen deposits.
• 3 cold storages with cold mix hangers.
• - Cooled+2C/ -2C.
• - Frozen deposit -18C/ -22C.

Industrias Frigoríficas Sur S.A.

SENASA N° 3574

Location:

Loma Hermosa, Buenos Aires, Argentina.

Industrias Frigoríficas Sur S.A (IFSSA) is located in a privilege place, taking in consideration it´s proximity to “Mercado de hacienda de Liniers” and the main trading centres, and only 30 km from Downtown Buenos Aires, with the best access through the national highways.

Production:

Cicle I: Big animals / Capacity: 28.000 Ton.
Cicle II: Big animals / Capacity: 3.600 Ton.

Cold Storage Capacity:

• 7 cold storages of 300 ton. Total.
• 5 frozen tunnels of 5 ton. each.
• 8 frozen deposits of 25 ton.
• 7 cold storages with cold mix hangers.
• - Cooled +2C/ -2C.
• - Frozen deposit -18C/ -20C.

Patagonia Meat S.A.

SENASA N° 4635

Location:

General Pico, La Pampa.

Located in the center of Argentina, the large trajectory in hare production of this plant started many years ago when Vizental still owned the plant. Since then, it conserves a high productivity, organization and health conditions, that allow Patagonia Meat, to export the most exclusive and demanding European destinations with selective meat cuts going directly from our plant to the shelves of the more prestigious European supermarkets.

Production:

Cicle I: Small and medium animals / Capacity: 40.000 ton/year.
Cicle II: Small, medium and big animals / Capacity: 18.000 ton/year.

Cold Storage Capacity:

• 12 cold storages of 700 ton. total.
• 2 frozen tunnels of 25 ton. each.
• 2 frozen deposits of 100 ton. each.
• 5 cold storages with cold mix hangers.
• - Cooled +2C/ -2C.
• - Frozen deposit -18C/ - 22C.